Christmas Menu

Two courses - £12.50
Three courses - £16.50

Bring your own wine

Starters

Brie and Cranberry filo parcels
Soup with crusty bread
Homemade Mushroom Pate with toast
(Gluten and dairy free)

Mains

Traditional roast turkey with roast potatoes, stuffing and all the trimmings
Stuffed rolled pork wrapped in bacon
Chickpea, spinach and mushroom Wellington
(Vegetarian)
Nut roast
(Vegan/Vegetarian/Gluten and Dairy free)

All mains served with seasonal vegetables

Desserts

Baked vanilla cheesecake with fruit compote
Mince pies with clotted cream
(Vegetarian/Vegan with coconut cream)
Christmas Pudding with clotted cream or Custard
Chocolate ganache pecan tart

Tea or Coffee to finish

 

Christmas dinners are served from 12:00 to 15:00 each day until Christmas Eve.